This course is part of the following programs:
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In this course students will be able to:
In the course, the role of food and nutrition in Ayurveda alongside methods of food preparation and consumption will also be discussed. We will also study the protocols to keep the body in good health through daily and seasonal routines (Dinacarya & Rtucarya). Students will develop an understanding of the stages of manifestation of illness in the body and how Pancakarma treatments and Ayurveda’s therapeutic formulations address them to maintain homeostatic balance in the body.
The curriculum will include reading, reflection, observation, and interactive practices. The class time will include an additional 30 minutes that will provide an opportunity for Q&A and group discussion.
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On the program page, there are multiple payment plan options to choose from.