TAT1103 – (C.P.H.S – Elective Course) In our contemporary era, concern for the prevention of disease is neglected in favor of medicine and treatment. Diet and Food, when viewed through the lens of Ayurveda become central to the prediction and prevention of health conditions. Ayurveda enables a personalized approach to the management and restoration of health. This course will provide an overview of Essential Nutrition – diet and food through the philosophy of Ayurveda, and their potent implications for health and wellbeing.
Vaidya. Rupali Panse has completed her B.A.M.S. in year of 2001 and certificate in child counseling in 2014 from Pune university India. She has 20 + years’ experience in Clinical Ayurveda, Panchakarma and Ayurvedic nutrition. She practices as an Integrative Nutrition, Wellness and Lifestyle consultant in Orlando USA. She is Vice president
